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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Analysing helicopter flue gas
The EU is dedicated to reducing emissions associated with air transport. The objective applies equally to rotorcraft as to aeroplanes, so first-time measurements and models of helicopter flue gas emissions are of fundamental importance to the efforts.
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