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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Smart sensor technology to combat indoor air pollution
Indoor air quality (IAQ) influences the health and well-being of people but for the last 20 years there has been a growing concern about pollutants in closed environments, the difficulty in identifying them and their critical levels.
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