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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Moving ahead with next-generation nuclear reactors
Europe is considering the viability of a next generation of nuclear energy systems that promise significant advances in sustainability, safety, reliability and costs. An EU initiative aims to deploy one such nuclear reactor prototype in central Europe.
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