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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
New approach for energy-efficient buildings
Heating, ventilation and air conditioning (HVAC) systems account for approximately 35 % of the total energy spent in residential and commercial buildings. New nanotechnology will significantly reduce this massive energy use.
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