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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Boosting wind research in Europe
An EU-funded project is helping to unveil the first European research infrastructure in the field of wind energy. This research facility in Denmark should facilitate researchers in their quest to measure and understand the 3D and time-varying wind fields.
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