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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Modelling the relationship between climate and ecosystems
Understanding the relationship between climate and ecosystems is crucial to preventing undesired changes to our environment, such as desertification and the loss of species. However, the multi-component and multi-scale nature of ecosystems makes them difficult to easily understand.
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