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Nottingham, United Kingdom

University of Nottingham

Clinical Nutrition

Language: English Studies in English

Studies in English

Subject area: medicine, health care

University website: www.nottingham.ac.uk

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

New approach to sewage sludge treatment

European small and medium-sized enterprises (SMEs) are developing a more environment-friendly and energy-efficient way of treating sewage sludge. This will help solve the challenge of how to deal with growing levels of sewage sludge in the face of increasingly stringent environmental legislation.

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