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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Cost-effective, high-efficiency solar cells
Harvesting the Sun's virtually limitless supply of energy is an incredibly sustainable way to reduce dependence on combustion of fossil fuels. Novel technologies developed with EU funding promise to enhance widespread market uptake.
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