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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Changing Sun, changing climate
The brightness of the Sun varies on all time scales and wavelengths. An EU-funded initiative is gathering scattered observations from over 25 instruments to accurately represent how solar irradiance variability influences Earth's climate.
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