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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Investigating the content of mine waters
Mining activities provide the raw materials to manufacture products for a multitude of industries ranging from electronics to aerospace to biomedicine. A new EU-funded project is helping ensure the environmental safety of the mining industry.
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