Nottingham, United Kingdom

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
EU-funded scientists are working to improve short-term forecasts for direct solar radiation and coming cloudiness. Reliable estimations will greatly benefit the solar energy sector, leading to decreased costs and massive deployment of renewable energy technologies.
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