Nottingham, United Kingdom

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
In an effort to transform Europe into a green economy, stakeholders have created various indicators to measure its progress. An EU initiative is examining tools that assess green growth and sustainable development in order to facilitate this transition.
Privacy Policy