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Nottingham, United Kingdom
University of Nottingham

Clinical Nutrition

Language: English Studies in English
Subject area: medicine, health care
University website: www.nottingham.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Innovative fuels for a closed fuel cycle
One of the main problems of the use of nuclear energy is nuclear waste management. An EU-funded project focuses on assessing the use of minor actinides from the used nuclear fuel as a fuel for next-generation nuclear reactors.
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