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London, United Kingdom

University of Westminster

Nutrition

Language: English Studies in English

Studies in English

University website: www.westminster.ac.uk

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Screening for environmental contaminants

Water is essential to life, but every year millions of the chemicals produced together with their reactants and by-products enter the water cycle. Many of these chemicals currently remain unidentified, and the risk posed to human health and the environment cannot be fully determined.

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