London, United Kingdom

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
A recent research project is conducting experiments, statistical analyses and mathematical modelling to address the problem of greenhouse gas (GHG) emissions from livestock farming.
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