London, United Kingdom

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Want to know what the weather will be like tomorrow? A simple internet search will provide a forecast, or, more likely, many forecasts. How can you be sure which one is accurate? And what if you also want to know the pollen count because you are allergic, or pollution levels because you worry about your child's asthma? EU-funded researchers are answering those questions with an innovative online platform providing easy access to comprehensive, accurate, localised and personalised environmental and meteorological information.
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