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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Making bioenergy a better alternative to fossil fuel combustion
Bioenergy produced from refined biomass can reduce emissions that contribute to climate change while providing energy security. Cooperative funding of the most promising projects should lower costs and increase sustainability.
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