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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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In-depth exploration of EU influence on the Arctic
The EU lacks a roadmap that states what powers it has and how best to use them in protecting marine biodiversity in the Arctic region. An EU-funded initiative aimed to examine Europe's capability in addressing such issues.
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