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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Energy-efficient rubber pyrolysis and sulphur removal
Close to 6 million tonnes of used tyres have been illegally dumped or landfilled. An innovative and cost-effective recycling process that yields high-end products will increase the competitiveness of the tyre reclamation industry and encourage recycling.
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