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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Europe and Brazil cooperate on metal waste
Researchers from Brazil and Europe are sharing knowledge through work exchanges in the field of geosciences. The aim is to gain greater understanding and skills in geochemistry and dealing with pyrometallurgical waste recycling in agriculture.
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