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University of Westminster

Nutrition

Language: English Studies in English

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University website: www.westminster.ac.uk

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

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Physical sciences, Earth sciences

Modelling climate change impacts on water resources in mountain regions

Climate change impacts, such as rising temperatures, prolonged droughts and extreme precipitation, are expected to affect many areas, including mountain regions. A large consortium worked to develop advanced models to quantify and predict the impact of climate change primarily on surface water.

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