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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Citizen scientists report on water
Climate change is expected to have a significant impact on the availability and quality of water and increase the likelihood of flooding. A European initiative is creating a citizen observatory for water that will allow the public to take part in the management of water resources.
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