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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Studying forests through functional traits
Although forests are dynamic systems, the speed of change to which they are subjected is now at an unprecedented level. This is due to factors such as climate change, nitrogen deposition, the introduction of invasive species, and the loss of biodiversity and habitat.
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