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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Transforming the energy supply chain
Europe is committed to becoming a highly energy-efficient, low-carbon economy by setting ambitious goals for climate and energy by 2020. An EU initiative is looking at ways to meet the growing demands in electricity production and consumption.
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