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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Novel propulsion cuts fuel consumption
Enhancing the efficiency of propulsion can reduce fuel consumption and emissions in the air transport sector. Novel concepts such as multiple distributed propulsion systems and integration of propulsion into the airframe could help achieve goals.
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