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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Green energy for Poland
An EU team is helping Poland's Institute of Engineering develop clean energy technologies. Achieving knowledge-exchange through secondments, the project advanced the discipline in numerous important ways, while also upgrading equipment.
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