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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Novel toolkit for developing the urban water services of the future
Supplies of fresh clean drinking water and safe water sanitation are at risk from a number of different factors. An EU initiative transformed urban water services and their management, enabling utilities to design and introduce innovative and sustainable solutions.
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