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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Enhanced tools to optimise policy impact assessment
Impact assessments (IAs) have the potential to boost sustainable development and evidence informed policy making. An EU initiative aimed to realise the full potential of the many developed tools that support IA but remain unexploited by policymakers.
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