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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
The risks of low radiation doses
Cancer risk in humans exposed to low radiation doses is usually calculated based upon estimates obtained at higher doses. As many cancers originate in stem cells, studying low dose radiation effects on these cells is particularly important.
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