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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
A better understanding of permafrost
An EU funded PAGE21 project aims to understand the interactions between the global climate system and the frozen ground. It quantifies the permafrost thaw, measures the carbon and nitrogen emissions from permafrost zones and investigates emissions’ effects on climate change.
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