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London, United Kingdom
University of Westminster

Nutrition

Language: English Studies in English
University website: www.westminster.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Innovating for decentralised energy
Small power stations are nothing new, but in the past they tended to use a lot of energy. An EU-funded project sought to build a more efficient and cheaper microgeneration system that should enable end users to substitute regular boilers once and for all.
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