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London, United Kingdom

London South Bank University

Food Sciences

Language: English Studies in English

Subject area: agriculture, forestry and fishery, veterinary

Kind of studies: full-time studies, part-time studies

University website: www.lsbu.ac.uk

Doctor of Philosophy (PhD)

Food

Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

Wikipedia

Food

How can I describe it? Good food is like music you can taste, color you can smell. There is excellence all around you. You need only to be aware to stop and savor it.

Chef Auguste Gusteau, Ratatouille, 2007

Wikiquote

Food

Dis-moi ce que tu manges, je te dirai ce que tu es.

Tell me what you eat, and I shall tell you what you are. Der Mensch ist, was er ißt. Man is what he eats. Ludwig Andreas Feuerbach, Die Naturwißensschaft und die Revolution [Natural science and the revolution] (1850), repeated in Das Geheimnis des Opfers, ober der Mensch ist was er ißt [The mystery of sacrifice, or man is what he eats] (1862)[1] Man is what he eats. Victor Lindlahr, You Are What You Eat: how to win and keep health with diet (1942).

Wikiquote

Food

This much thou hast taught me: that I should learn to take food as medicine. But during that time when I pass from the pinch of emptiness to the contentment of fullness, it is in that very moment that the snare of appetite lies baited for me.

Augustine, Confessions, as translated by A. Outler, Book 10, Chapter 31, p. 197

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Physical sciences, Earth sciences

Novel techniques for recycling plastic food-packaging waste

An EU initiative developed a new process to recycle plastic waste for food packaging. This resource enables industry to conform to European Commission regulations on recycled plastic materials and parts intended to come into contact with foods.

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