Manchester, United Kingdom

Molecular Biology

Language: English Studies in English
Subject area: biology
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Doctor of Philosophy (PhD)
Biology
Biology is the natural science that involves the study of life and living organisms, including their physical structure, chemical composition, function, development and evolution. Modern biology is a vast field, composed of many branches. Despite the broad scope and the complexity of the science, there are certain unifying concepts that consolidate it into a single, coherent field. Biology recognizes the cell as the basic unit of life, genes as the basic unit of heredity, and evolution as the engine that propels the creation of new species. Living organisms are open systems that survive by transforming energy and decreasing their local entropy to maintain a stable and vital condition defined as homeostasis. See glossary of biology.
Molecular Biology
Molecular biology is a branch of biochemistry which concerns the molecular basis of biological activity between biomolecules in the various systems of a cell, including the interactions between DNA, RNA, and proteins and their biosynthesis, as well as the regulation of these interactions. Writing in Nature in 1961, William Astbury described molecular biology as:
Biology
The ultimate aim of the modern movement in biology is in fact to explain all biology in terms of physics and chemistry.
Francis Crick (1966) Of Molecules and Men. p. 10.
Biology
No biologist today would think of submitting a paper entitled "New evidence for evolution;" it simply has not been an issue for a century.
Douglas J. Futuyma, Evolutionary Biology, 2nd ed., 1986, Sinauer Associates, p. 15
Biology
You can’t fight biology. Only push at the rules, here and there.
David Brin, Glory Season (1993), chapter 5
An EU initiative developed a new process to recycle plastic waste for food packaging. This resource enables industry to conform to European Commission regulations on recycled plastic materials and parts intended to come into contact with foods.
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