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Manchester, United Kingdom
University of Manchester

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Decreasing the need for conservatism
For radionuclides at trace concentrations, there can be a very gradual and slow transition from reversible surface sorption to irreversible incorporation into solids. A new EU-funded study has shed important light on such mechanisms.
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