Manchester, United Kingdom

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
In the aftermath of the Fukushima nuclear disaster and its effect on the European continent, the EU is seeking to optimise nuclear and radiological preparedness. An EU initiative is developing effective emergency management procedures, methods and tools for such devastating incidents.
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