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Manchester, United Kingdom
University of Manchester

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Harvesting electricity from vibrations
An EU team proposed a system for converting vibrational energy into small-scale electrical power. The project proved the device concept, utilising cantilevered PMN-PT layers, while also developing new microtechnology processes.
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