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Manchester, United Kingdom
University of Manchester

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Europe's drought hazard, impacts, vulnerability and future
An EU team examined Europe's drought history to predict the future hazard. Results included a major impact database, pan-European vulnerability and riks maps, as well as options for drought management for different geo-climatic settings.
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