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Manchester, United Kingdom
University of Manchester

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
New salt cake recycling technology
Although aluminium is a highly versatile and sustainable material, some of its by-products from recycling can be hazardous to the environment. An EU-funded project is developing in situ recycling technology of its waste by-products that is economical and safe for the environment.
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