Manchester, United Kingdom

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
Using light to produce either electricity or hydrogen, dye-sensitised solar cells (DSSCs) are currently the most efficient third-generation solar technology. Increases in their conversion efficiency through better understanding of how light-absorption materials function will make them attractive for large-scale deployment.
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