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Manchester, United Kingdom
University of Manchester

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Novel technologies for green and clean ships
Ships are responsible for almost 5 % of the world's carbon dioxide emissions. An EU initiative is designing smart energy management strategies that will result in more energy-efficient shipping.
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