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Manchester, United Kingdom
University of Manchester

Nutrition

Language: English Studies in English
University website: www.manchester.ac.uk
Doctor of Philosophy (PhD)
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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Physical sciences, Earth sciences
Biodiversity and emerging diseases
Preserving ecosystems and the biodiversity they support could reduce the emergence of infectious diseases from these natural systems. The current rates of biodiversity loss around the world could have major consequences for emerging diseases.
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